Biscuits
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Mini chocolate and vanilla flavoured cookies. 200g. Ingredients: Wheat flour, sugar, hydrogenated vegetable oils, water, cocoa, lecithin, leavening... |
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Tasty shortbread biscuit base with jam topping make these an irresistible snack. Ingredients Wheat flour, sugar, hydrogenated vegetable oils, water,... |
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Yummy smiley faced shortbread style biscuits dipped in rich dark chocolate. Kids love the smiley faces - provided the grown-ups don't get to them... |
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A fantastic coconut macaroon which is not only egg-free but gluten-free, dairy-free, nut-free and preservative-free. Just add oil and water to make a... |
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Delicious wafer finger biscuits filled with lemon flavoured cream. 200g. Ingredients: sugar, vegetable oil and fats (non-hydrogenated), potato flour,... |
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Orgran Itsy Bitsy Bears are nut free, dairy free bear shaped biscuits for kids with choc flavoured bits. With added dietry fibre and calcium... |
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At last a vegan version of Tim Tams; totally decadent chocolate creme filled chocolate biscuits coated in delicious dairy free "milk"... |
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A chocolate biscuit base topped with a smooth mint creme coated in delicious dairy free chocolate. Free from dairy and gluten, non GMO, low GI. Baked... |
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Lovely wafer-thin crackers that are perfect for dips, pates, cheddar cheezly or as a canapé base. 125g. Ingredients: rice flour, maize starch, poppy... |
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Tasty, sweet and crunchy coconut biscuits - I challenge you to eat just one! Ingredients: raw sugar, water, rice flour, vegetable oil, soy flour,... |
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Like a softer, chewier versions of Gingernuts. I managed to eat a whole pack in one sitting - definitely my new favourite biscuit. Ingredients: rice... |
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Real Scottish shortbread with all the buttery, melt-in-your mouth taste but no dairy. Hand baked in Scotland from a family recipe. 150g. Ingredients:... |
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Showing 1-12 (of 12)
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