Real cream at last! A dream come true for everyone who wants or has to avoid dairy products. Organic Soyatoo can be whipped just like dairy cream, making it a perfect dessert topping. This is my favourite new product of the year - it is absolutely delicious!

Beat with electric beater for 2 minutes for thick and delicious whipped cream, you don't need to add sugar . If you don't have an electric beater then beat manually for about 5 minutes and then put in fridge for 2 hours and it'll thicken up.

Note: Soyatoo is slightly sweet so is not suitable for savoury dishes; our other product, Soya Soy Cream, is the cream that is perfect for savoury dishes such as creamy pasta.

300ml. Ingredients: soy milk (water, soybeans*) (74%), coconut fat* (5%), palm fat* (5%), sugar beet syrup*, maltodextrin from maize*, acidifier: tartaric acid, thickener: seaweed extract, sea salt, natural vanilla flavour
*= certified organically grown

Vegan, gluten-free, egg-free, wheat-free, dairy-free, cholesterol free, lactose free. Organic. The palm fat in Soyatoo is organically produced and sourced from a member of the Roundtable on Sustainable Palm Oil (RSPO).

Nutritional Information: Nutritional values per 100ml / 100g:

* energy 643 kJ / 155 kcal
* protein 1,6 g
* carbohydrates 12,3 g
* fat 11,0 g
* of which saturated fatty acids 9,8 g
* cholesterol 0 mg

Serving Suggestions: Whip it and dollop on vegan scones for the perfect devonshire tea.