Recycled version of the 2008 recipe calendar. Double sided, laminated recycled recipe cards with swing tag and tie. Nutritionally balanced, healthy, easy to prepare vegan
and vegetarian recipes by Leigh-Chantelle ND with full-colour photographs, food facts and a different inspirational quote for each month!

Delicious alternatives for meat-free, dairy-free, egg-free, wheat and gluten-free cooking.

JANUARY – Quinoa and currant salad
FEBRUARY – Eggplant pizza
MARCH – Chilli and coriander stir fry
APRIL – Brown rice vege pasta
MAY – Cabbage leaf hot pot
JUNE – Sweet potato and pumpkin curry
JULY – Vegetable pasta bake
AUGUST – Chilli quinoa
SEPTEMBER – Savoury pancakes
OCTOBER – Wild rice and meditteranean veges
NOVEMBER – Vegetable pasties
DECEMBER – Inca red quinoa stir-fry