Chocolate brownie cheesecake

Serves 8 | Recipe by Vegan Easy

Ingredients

BROWNIE

• 200g Sweet William Dark Chocolate Baking Buttons
• 250g Vegan margarine
• 1&3⁄4 cups brown sugar
• Orgran No Egg, equivalent of 4 eggs
• 11⁄3 cups plain flour, sifted
• 1⁄4 tsp baking powder, sifted
• 1⁄3 cup cocoa, sifted

CHEESECAKE

• 250g Tofutti Better Than Cream Cheese
• 1⁄3 cup caster sugar
• Orgran No Egg, equivalent of 2 eggs

Directions

1. Preheat oven to 180C
2. In a medium saucepan, stir margarine & chocolate on a very low heat until smooth
3. Take off heat & whisk in sugar & 4 No Egg ‘eggs’ until combined
4. Add flour, baking powder & cocoa & whisk until smooth. Pour into a lightly greased medium baking tray lined with baking paper & set aside
5. Place cream cheese, sugar & 2 No Egg ‘eggs’ into a food processor & blend until smooth
6. Place spoonfuls of the cheesecake mix on top of the brownie mix. Using a butter knife, make swirls bringing up some of the brownie mix to the top through the cheesecake & vice versa. Bake for 50 mins

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