Rocky road

Serves 6-8

Ingredients 

• 40g vegan Honeycomb, roughly chopped
• 50g vegan white chocolate, roughly chopped
• 1⁄2 cup macadamia nuts
• 1⁄2 cup hazelnuts
• 1 cup vegan marshmallows, chopped
• 1⁄2 cup desiccated coconut
• 235g Sweet William dark chocolate baking buttons, melted

Directions

1. Toast nuts under a low-heat grill for up to 10 mins or until slightly browned. Let cool then chop roughly
2. Put honeycomb, white chocolate, mini marshmallows, desiccated coconut & the cooled nuts in a bowl & mix well
3. Melt the dark chocolate & let it cool slightly so it doesn’t melt the white chocolate. Pour this into the rest of the mixture & combine thoroughly
4. Line a medium baking tin or container with baking paper. Pour mixture in & even it out
5. Refrigerate for 1 hr

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