Spaghetti carbonara

Spaghetti carbonara

Serves 4 | Recipe by Vegan Perfection



  1. Heat olive oil in a large pan on medium heat. Add onions & cook until soft
  2. Add rashers, mix well & cook until slightly brown. Add garlic & a little oil if needed. Cook spaghetti in a separate pot for about 8-10 mins or until al dente then drain
  3. Add frozen peas to the large pan & cook for 2-3 mins.
  4. Add cream & stir until mixed thoroughly, then combine with the cooked pasta
  5. Mix in cheese & cook until it has melted then add mint
  6. Season with salt & pepper and serve with salad and crusty bread


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