Serves 4


  • Taco shells (or tortillas if preferred)
  • 2 Tbsp Olive oil
  • 500g of plant-based chicken or jackfruit
  • 1 x Mingle Taco Fiesta sachet
  • 1 onion, diced
  • 2 cups zucchini cubed
  • 2 cups of capsicum, in strips
  • 2 carrots, diced
  • 50ml water
  • 2 limes, quartered

Optional toppings

  • Diced avocado
  • Grated vegan cheese
  • Salsa
  • Vegan sour cream
  • Shredded red cabbage
  • Corn kernels
  • Diced tomato


  1. Heat oil in a large frypan over medium heat.
  2. Add onion and cook for 5 minutes
  3. Add plant-based meats or jackfruit to the pan and cook until browned
  4. Add remaining veggies then sprinkle taco sachet contents over everything
  5. Add water, stir and simmer for 10 minutes
  6. Heat taco shells as per packet instructions 
  7. Server with your choice of toppings & a squeeze of lime juice 


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