Take your tacos or quesadillas to the next level with Dibble’s smoky and spicy Chipotle Mayo. 100% plant-based and made by upcycling the leftover water from cooked chickpeas, you’ll not only be blown away by the amazing taste, but you’ll also be contributing to less water waste. That deserves a pat on the back.
- Sustainable (reduced water footprint of 86L)
- Allergen and cholesterol free
- 28% less fat
- 10% of profits go to plant more trees
280g. Ingredients: Aquafaba (Water, Chickpeas), Sunflower Oil, Modified Tapioca, Vinegar, Lemon Juice, Salt, Garlic, Sugar, Powder Mix (Mustard, Chipotle (1.1%), Paprika, Chilli, Onion), Pea Protein, Rosemary Extract, Black Pepper.
Vegan. Gluten-free, Soy-free, Dairy-free, Non GMO, Nut-free