Kuhbonbon Vegan Double Choc Caramel - our vegan caramel candy with real chocolate.
These yummy soft caramel bonbons are made with bio coconut milk, real cocoa nibs, and unrefined cane sugar. They do not contain any allergens, nor palm fat, nor soya. And of course these treats are gluten-free and do not include any preservatives or colorings.
165g. Ingredients: Glucose syrup, unrefined cane sugar, cocoa butter, organic raw cocoa beans (5%), fat-reduced cocoa, organic coconut milk powder (4%) (organic coconut milk, organic maltodextrin, organic acacia fibre), pea protein, maize dextrin, emulsifier: sunflower lecithin, organic chocolate (0.4%), salt (Fleur de Sel), natural cocoa flavouring.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.