Our award winning Garlic & Herb Creamy Sheese is a joyous combination of garlic and herbs, a dairy free alternative to cream cheese that brings to mind some well known spreadable French cheeses.
Like our other Sheeses it’s made with coconut oil and has established itself as a firm favourite amidst our large catalogue of vegan cheeses.
Garlic & Herb Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. But stirred into your favourite sauces or soups, it will definitely make them creamier and thicker. Garlic & Herb is also ideal in mashed potato or melted on fresh new potatoes, asparagus or peas (and here’s a thought – why not try using it on its own instead of margarine?). It gives your pasta recipes a new lease of life and transforms your vegetable pies too. So what more could you ask for? Except maybe another tub of Garlic & Herb Creamy Sheese!ght out of the fridge for spreading on wraps, pita, bagels, rye breads or muffins? Honestly, the only limit with the Original is your imagination!
255g. Ingredients: Water, Coconut Oil (24%), Soya Protein Concentrate, Salt, Acidity Regulator: Lactic Acid (dairy-free), Sugar, Thickener (Carrageenan), Spirit Vinegar, Natural Flavourings, Mixed Herbs (Marjoram, Basil, Oregano, Thyme), Garlic.
(Typical values per 100g)
||1179 kJ / 286 kcal
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.