NUTS FOR SEA SALT: a classic transformed into a bold and sophisticated indulgence with roasty-toasty almonds covered in deep Ecuadorian chocolate and a sprinkling of fleur de sel.
Almond lovers, here’s something you can sink your teeth into. Roasty-toasty almonds take their place among deep Ecuadorian chocolate, with a sprinkling of coveted Fleur de Sel de Guérande to create that magical, mouth-watering umami. Thus a classic standby is transformed into a bold, balanced and sophisticated indulgence.The deep, intensity of Dark Salted Almonds reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Single Origin Cacao: Ecuador
80g. Ingredients: Cacao beans, raw cane sugar, salted almonds (almonds, sea salt (fleur de sel)), cocoa butter
Cocoa: 70% minimum. Organic ingredients: 99%. Fair trade certified ingredients: 88%
Vegan. Organic. Fairtrade.
Allergy information: Made on equipment shared with milk, hazelnuts, almonds, soy.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.