A delicious gluten-free and vegan childhood favourite! Two gluten-free biscuits joined together with raspberry jam and cream.
200g. Ingredients: Gluten Free Flour Potato Starch, Rice Flour, Starch, Vegetable Gum (415), Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471), Flavour), Margarine(Vegetable Oils and Fats [Contains Soyabean Oil, Water, Salt, Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring, Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant (307b [Soy-Derived])), Shortening( Vegetable Oil, Emulsifiers (435, 471), Antioxidants (307 b), Icing Sugar, Golden Syrup, Caster Sugar, Water, Raspberry Flavoured Filling (Sugar, Apple, Gelling Agent (440), Acidity Regulator (330), Natural Colour (163), Natural Flavour, Preservative (202)), Natural Flavour
Vegan. Gluten-Free. Soy-Free. GMO-Free.
Allergy informaton: Contains soy. May contain traces of nuts and seeds