Young Jack-fruit in BBQ sauce is a delicious tomato based blend of sweet and tangy, with smoky mesquite.
The main ingredient, Young Jack-fruit is a species of tree in the Fig, Mulberry and Breadfruit family commonly available in South East Asia, some parts of Africa as well as South America.When the fruit is young, it can be cooked in various sauces to replicate the taste and texture of meat. Young Jack-fruit is Vegan friendly, gluten-free, high in potassium and dietary fiber.
350g. Ingredients: Young Jack-fruit (70%), BBQ Sauce (11%) [Water, Raw Sugar, Tomato Paste, Mustard Cream, Salt, Thickener (E1442,E415), Spices (Chili Powder, Thynewme Leaf Powder, Tarragon Leaf Powder, Mint Leaf Powder, Rosemary Leaf Powder, Clove Powder, Cumin Powder, Black Pepper, White Pepper, Cinnamon Powder, Nutmeg Powder) Pickled Chili, Acidity Regulator (E260), Garlic, Coloring (E150c), Paprika Extract (E160c), Flavour Enhancer (E635^, E621), Preservatives (Sodium Benzoate E211)], Water, Garlic, Sunflower Oil, Salt, Yeast Extract, Paprika Powder, Sugar, Onion Powder, Cumin Powder, Black Pepper, Chilli Powder, Smoke Aroma, Parika Extract (E160c). ^ E635 – Disodium 5’-ribonucleotides (plant based)/
Vegan. Australian owned,. Product of Thailand
Allergy information: May contain traces of allergens such as traces of Soy and Sesame Seeds, due to shared equipment.
Cooking Instructions - Ready to eat in 5 minutes
Step 1: Heat 1 tablespoon of oil in a pan in medium to high heat
Step 2: Add Just Veggies Young Jack-fruit in BBQ Sauce to the pan and cook for 2 mins
Step 3: To assemble, pile the Jack-fruit into the halved burger buns, spoon over some vegan spread and vegan mayonnaise, then top with lettuce, onion, cooked Young Jackfruit, tomato, slice of vegan cheese, salt, pepper, sandwich together and enjoy.