The most popular Madecasse bar. Crushed cocoa bean “nibs” and a light dusting of sea salt make for an addicting savoury crunch. This bar best amplifies the flavours of pure, Madagascar cocoa.
Winner of Paris Salon du Chocolate 2011 Best in Show.
200 miles off the coast of Africa, on the island of Madagascar, exists some of the world’s last genetically pure cocoa. Chocolate made from this heirloom cocoa is so flavorful; it’s like discovering chocolate for the very first time. This is the cocoa used to make Madécasse Chocolate
75g. Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, sea salt
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.