Natural egg substitute with no cholesterol, wheat, gluten, lactose or animal derivatives. Versatile and perfect for all your baking needs, including biscuits, pancakes, cakes and waffles. One pack equals 66 eggs.
200g. Ingredients: Potato starch, tapioca flour, vegetable gum: methylcellulose, calcium carbonate, food acid: citric.
Vegan. Gluten-free, dairy-free.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.