Vessimix Tom Yum Paste - 340g

Product Description

Now it's easy to make a delicious traditional Tom Yum soup easily with this vegan Tom Yum paste. Vegan Tom Yum Paste contains no fish sauce - just pure fresh herbs to give a distinctive hot and sour flavoured soup or add a small amount of paste to stir-fries to add a zing of flavour.

340g. Ingredients: soybean oil, lemongrass, salt, sugar, galengal, water, dried chilli, fresh lime juice, kaffir lime leaves, citric acid (E330), paprika colour (E160C), caramel colour (E150C).

Vegan. Gluten-free. Does not contain onion, garlic, leeks, chives or shallots.

Allergy information: Processed in a facility that processes peanut and sesame.

Tom Yum Soup Recipe


3-4 Tbsp vegan tom yum paste

100g vege prawns cut in half (or just use vegetables of your choice)

8 pieces of fresh tofu (approx 3cm x 2cm cubes)

2 litres of water (or lemongrass stock available from most Asian grocery stores)

3 fresh mushrooms, sliced

Rice vermicelli

4 basil leaves


- Boil rice vermicelli until tender, drain and set aside

- In a separate pot bring water (or stock) to the boil

- Add Tom Yum paste and stir through

- Add vege prawns (or vegetables) and mushrooms

- Let boil for 1 minute, then add tofu

- Cover and simmer for a few minutes

- Put vermicelli into bottom of soup bowls, pour tom yum soup over and serve garnished with basil leaves

Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.