Local Sydney cheesemakers, Dilecto Gourmet, have produced a blue cheese that's indistinguishable from dairy blue cheese. Cashew-based, it has the traditional pungent blue cheese flavour. Perfect on your cheese platter on its own or served with thinly sliced pear or fig.
180g. Ingredients: Cashew nuts, Water, Refined Coconut oil, Water, Salt, Vegan probiotics and cultures.
Please note: Prices and stock levels may differ between our Online shop and our Sydney, Melbourne, Brisbane & Canberra shops.