The perfect biscuit addition to your afternoon tea, these delicious gluten-free biscuits are dusted with icing sugar and beautifully presented in the shape of two flowers sandwiched together with raspberry jam.
220g. Ingredients: Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Thickener (466), Vegetable Emulsifiers (471), Flavour), Margarine Vegetable Oils and Fats (Contains Soyabean Oil J, Water, Salt, Emulsifiers (322 Soy-Derived], 435, 475, 471, 476), Permitted Flavouring, Preservative (202), Acidity Regulator 3300, Natural Colouring (160a), Antioxidant (307b CSoy-DerivedD), Golden Syrup, Caster Sugar, Water, Raspberry Flavoured Filling (Sugar, Apple, Gelling Agent (440), Acidity Regulator (330), Natural Colour (163), Natural Flavour, Preservative (202), Icing Sugar
May contain traces of Nuts (Almonds, Macadamias, Hazelnuts and Walnuts) and Seeds Contains soy
Vegan. GMO-Free. Gluten-Free.