Wrapped in Pastry
from Vegan Indulgence Author, Leigh Drew
This new Australian cookbook contains 20 delicious vegan pie, tart and roll recipes for a crowd, including soy free and gluten free dishes. Full of tempting large photos, clear instructions and mouth watering recipes, this is the book to keep you and your friends full and warm through the winter months. It inlcudes lip smacking delights such as: Bakewell tart, Aussie picnic pie, Lemon & Passionfruit tart, Party sausage rolls, Mediterranean tarts, Creamy chickpea, leek & mushroom pie, Black forest tarts, Caramelised onion tart and much more.
Sweet & Sara Toasted Coconut Marshmallows
Seriously more-ish!
Sweet & Sara's exquisite vanilla marshmallows blanketed in toasted coconut. Sinfully addictive, this ambrosial delight will leave you needing more. We dare you to eat just one!
Sweet & Sara Marshmalows have arrived!
Original Vanilla Flavour
Sweet & Sara's signature product and most popular indulgence. These creamy, soft pillows of sweet goodness infused with Madagascar vanilla will melt in your mouth. These tantalizing tidbits are perfect when roasted over a fire for s’mores, melted into rice crispy treats, dunked in hot cocoa, or just popped into your mouth!