At last a soy alternative to dairy cream for cooking and pouring . Organic, GMO free, dairy, cholesterol and sugar free. Use in any recipe that requires cream. This is especially good for making creamy pasta dishes.

Unsweetened so perfect for savoury dishes or sweeten with icing sugar and use as a pouring cream to compliment desserts. Great with fruit, pies, crumbles, cakes etc. NB. This cream cannot be whipped.

200ml. Ingredients: Water, *sunflower oil, *soya 8%, *non-hydrog. veg. oil, *maltodextrin. Emulsifier: sunflower lecithin, xantan, guar flour, carrageen, salt. * Organic

Vegan. Gluten-free, dairy-free, GMO free. Organic.