Corn fritter

Recipe by Vegan Easy

These corn fritters are quick, easy and tasty! They are the perfect meal for fussy little eaters.

Ingredients

• 400g can creamed corn
• 400g can corn kernels, drained
• 2 cups chopped vegetables of choice (we recommend peas, carrots & capsicum)
• ½ cup chickpea (Besan) flour
• ½ cup savoury yeast flakes
• Salt & pepper
• Oil for frying

Directions

1. In a mixing bowl, combine all of the ingredients until a thick batter forms.
2. Add ¼ cupfuls of the mixture into an oiled, hot fry pan. You’ll need to cook the fritters in batches.
3. Cook for 3-5 mins or until brown, flip & cook the other side.
4. Repeat steps 2-3 until the mixture runs out. Serve with salad.

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