• 250g of plain, sweet biscuits
  • 140g vegan margarine, melted


  1. Preheat oven to 175C
  2. Put biscuits in a food processor and process until finely crushed
  3. Add margarine and process until well combined
  4. Using the back of a spoon, press the biscuit mixture firmly over the base and sides of a baking dish
  5. Chill in fridge for 30 mins
  6. Blend cream cheese, sour supreme, lemon juice, sugar, flour and vanilla until smooth and creamy
  7. Pour into the chilled crust
  8. Bake for 50-55 mins or until centre is set
  9. Allow to cool, then put in fridge, covered, for at least 6 hours
  10. Decorate with piles of berries or shaved chocolate


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Comments 1
  • Kat Clark
    Kat Clark

    This looks amazing! Thanks so much for sharing <3

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