Chocolate pudding

Serves 3

Ingredients 

PUDDING

• 1 ripe banana
• 1 ripe avocado
• 1⁄4 cup cocoa powder
• 1⁄2 cup crunchy peanut butter
• 1⁄2 cup agave syrup 1⁄4 cup soy milk or almond milk
• 1⁄2 cup Soyatoo whipped soy cream

CARAMEL SAUCE

• 7 tbsp sugar
• 7 tbsp water
• 120ml coconut milk
• 1⁄4 tsp vanilla extract

Directions

1. Place all pudding ingredients (except the cream) into a food processor & blend until smooth
2. Spoon mixture into glasses or serving bowls & chill for 3 hrs
3. When ready to serve, start making caramel sauce. Place sugar & water in a saucepan. Dissolve sugar & let bubble for 2 mins
4. Add coconut milk & stir until mixed thoroughly. Turn down the heat & simmer for 10 mins or until thickened
5. Remove from heat & mix in the vanilla extract
6. Take glasses out of fridge and top with whipped cream & caramel sauce. Optional: decorate with chocolate shavings

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